By: Ingrid Hoenke, MS, RDN, CNSC® This month is National Nutrition Month.® The Academy of Nutrition and Dietetics has chosen a message of putting your “Best Fork Forward”
Stephanie Grosvenor, DO Women’s Health, UP Health System – Marquette The Women’s Health team at UP Health System – Marquette provide health care services for women at every
How do you decide when you, a family member, or someone near you is having a medical emergency? Deciding what qualifies as an emergency is sometimes difficult as
UP Health System – Bell announced it has earned The Joint Commission’s Gold Seal of Approval® for Critical Access Hospital Accreditation by demonstrating continuous compliance with its performance
Key Nutrition Terms to Know Over the course of any given day, week, or year, individuals consume food and beverages. These eating behaviors form an eating pattern. An
You’ve probably been hearing this advice since you were a kid. “Eat your fruits and veggies!” What’s the idea behind this age-old wisdom? Eating fresh fruits and vegetables lowers
Nutrition is the study of the interaction of nutrients and other substances in food with the body. A diet, simply put, is the food that an organism eats.
March is Colorectal Cancer Awareness Month. But what exactly is colorectal cancer? The CDC tells us that “Cancer is a disease in which cells in the body grow out
A high-fiber diet may reduce one’s risk of colorectal cancer. A review of research by British and Dutch physicians looked at data from nearly 2 million cases. Those
